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5 from 1 vote

Honey Ginger Salmon Recipe

Family-favorite recipe for honey ginger salmon.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Robyn Stone

Ingredients

  • Olive Oil
  • 4 (3-ounce) salmon filets
  • Honey
  • 2 Tbs Soy Sauce
  • 1/4 tsp ground ginger

Instructions

  • Heat skillet or saute pan to medium heat and lightly coat with olive oil.
  • Place salmon skin side down in skillet.
  • Drizzle with honey until well coated.
  • Mix soy sauce and ginger and pour over salmon.
  • Allow to cook for 5 minutes. Turn gently.
  • Cook another 3-5 minutes depending on thickness of piece of fish.
  • To plate, my family prefers for the skin to be removed.
  • Spoon some of the yummy honey, soy and ginger sauce over each piece of fish before serving. It has a ton of flavor.

Nutrition

Calories: 180kcal | Carbohydrates: 1g | Protein: 19g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 554mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg

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