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5
from
3
votes
Honey Lime Fruit Salad Recipe
Honey Lime Fruit Salad makes the best fruit salad recipe! Colorful, juicy fruits with a honey and lime dressing make this a refreshing and incredibly delicious crowd favorite.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Salad, Snack
Cuisine:
American
Servings:
10
Author:
Robyn Stone
Ingredients
1
pound
fresh strawberries
hulled and sliced
10
ounces
fresh blueberries
10
ounces
fresh raspberries
10
ounces
fresh blackberries
1/2
whole
pineapple
cored and cut into 1-inch chunks, or 1 (8-ounce) can pineapple chunks (with juices reserved)
1
whole
kiwi
peeled and diced
2
cups
red grapes
or green grapes, if preferred. Use whole or slice in half.
2
mandarin oranges
peeled and sectioned, or 1 (8.25-ounce) can
For the Honey Lime Dressing
3
tablespoons
honey
1
tablespoon
lime juice
2
tablespoon
pineapple juice
Instructions
Prep.
Wash and cut up all of the fruit as needed. Add the fruit to a large bowl.
Make the dressing.
In a small bowl, whisk together the honey, lime, and pineapple juice.
Assemble the fruit salad.
When ready to serve, pour the dressing over the prepared fruit and gently toss to coat.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
3
mg
|
Potassium:
276
mg
|
Fiber:
6
g
|
Sugar:
20
g
|
Vitamin A:
232
IU
|
Vitamin C:
49
mg
|
Calcium:
35
mg
|
Iron:
1
mg
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