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5
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4
votes
How to Make Cake Flour
How to Make Cake Flour - Learn how to make your own cake flour at home. An easy two-ingredient substitute.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
(1/4 cup) serving
Author:
Robyn Stone
Ingredients
2
tablespoons
cornstarch
1
cup
all-purpose flour
Instructions
Measure 1 level cup of all-purpose flour, remove 2 tablespoons of the flour and then place the flour into a bowl.
Add 2 tablespoons of cornstarch to the all-purpose flour. Whisk together to combine and use as a substitute for 1 cup cake flour.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
0.3
g
|
Saturated Fat:
0.05
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
1
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Calcium:
5
mg
|
Iron:
1
mg
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