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Self-rising flour is a staple ingredient in so many southern recipes! Learn how to make your own self-rising flour with this quick and easy substitution recipe. All you need are 3 simple ingredients! // addapinch.com
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4.97 from 31 votes

How to Make Self-Rising Flour

Self-rising flour is a staple ingredient in so many southern recipes! Learn how to make your own self-rising flour with this quick and easy substitution recipe. All you need are 3 simple ingredients!
Prep Time2 minutes
Total Time2 minutes
Course: how to
Cuisine: American
Servings: 4 (1/4) cup
Author: Robyn Stone

Ingredients

  • 1 cup (120 g) all-purpose flour
  • 1 1/2 teaspoons (6 g) baking powder
  • 1/4 teaspoon (0.6 g) kosher salt

Instructions

  • Measure all ingredients and whisk to combine.

Video

Notes

Measurements to equal each cup of self-rising flour.
Large Batch Recipe:
  • 4 cups all-purpose flour
  • 6 teaspoons baking powder
  • 1 teaspoon salt
Mix well, then use or store as directed. 
Storage Tips
To store: Add the flour to an airtight container for up to 6 months.

Nutrition

Serving: 0.25 cup | Calories: 115kcal | Carbohydrates: 25g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 147mg | Potassium: 185mg | Fiber: 1g | Sugar: 0.1g | Calcium: 70mg | Iron: 2mg

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