Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pavlova Recipe
Pavlova makes an easy, elegant dessert perfect for entertaining or a special meal. Get this gorgeous pavlova recipe everyone will love.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Ingredients
4
egg whites
at room temperature
1
cup
sugar
1
teaspoon
distilled white vinegar
1
teaspoon
vanilla extract
1
tablespoon
cornstarch
1
cup
heavy cream
1/4
cup
confectioners' sugar
2
cups
fresh fruit
sliced or chopped
mint
optional
Instructions
Preheat oven to 400º.
Line baking sheet pan with parchment paper.
Beat egg whites until stiff.
Continue to beat and gradually add sugar.
Add vinegar and vanilla.
Beat for 5 more minutes then add cornstarch.
Beat until well-combined.
Pour meringue into a large mound in the center of parchment paper.
Spread the meringue into the shape of disc using the back of a spoon or rubber scraper.
As spreading, indent the center about 1/2 inch lower than sides.
Reduce heat on the oven to 250º.
Place meringue in the oven and bake for 1 1/2 hours.
Leave the door of the oven propped open for the last 1/2 hour.
Remove from the oven and cool.
Beat heavy cream and confectioners' sugar until peaks have formed.
Place fruit in the indention of the pavlova, top with cream and garnish with fresh mint.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
41
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
228
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.