Pavlova Recipe
Pavlova makes an easy, elegant dessert perfect for entertaining or a special meal. Get this gorgeous pavlova recipe everyone will love.
Servings: 8
Ingredients
- 4 egg whites at room temperature
- 1 cup sugar
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 cups fresh fruit sliced or chopped
- mint optional
Instructions
- Preheat oven to 400º.
- Line baking sheet pan with parchment paper.
- Beat egg whites until stiff.
- Continue to beat and gradually add sugar.
- Add vinegar and vanilla.
- Beat for 5 more minutes then add cornstarch.
- Beat until well-combined.
- Pour meringue into a large mound in the center of parchment paper.
- Spread the meringue into the shape of disc using the back of a spoon or rubber scraper.
- As spreading, indent the center about 1/2 inch lower than sides.
- Reduce heat on the oven to 250º.
- Place meringue in the oven and bake for 1 1/2 hours.
- Leave the door of the oven propped open for the last 1/2 hour.
- Remove from the oven and cool.
- Beat heavy cream and confectioners' sugar until peaks have formed.
- Place fruit in the indention of the pavlova, top with cream and garnish with fresh mint.
Nutrition
Calories: 177kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 119mg | Fiber: 1g | Sugar: 37g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
