Pear Walnut Bread Recipe
Pear Walnut Bread makes a delicious recipe for breakfast, a snack or a dessert! Get this family favorite pear walnut bread recipe to share with your family and friends!
Servings: 16
Ingredients
- 3 cups (360 g) all-purpose flour
- 1/2 teaspoon (2 g) baking powder
- 1 teaspoon (4 g) baking soda
- 1 teaspoon (3 g) kosher salt
- 2 teaspoons (5 g) ground cinnamon
- 1/4 teaspoon (0.5 g) ginger
- 3/4 cups (149 g) vegetable oil
- 2 cups (396 g) granulated sugar
- 3 (150 g) eggs
- 2 (356 g) pears peeled and diced
- 2 teaspoons (9 g) vanilla extract
- 1 1/2 cups (180 g) chopped walnuts
Instructions
- Preheat oven to 350º F. Spray one large tube or bundt pan or two loaf pans with non-stick baking spray. Set aside.
- Whisk together flour, baking powder, baking soda, salt, cinnamon and ginger together in a medium bowl. Set aside.
- Cream together vegetable oil, sugar and eggs. Spoon in flour mixture and mix until just combined. Stir in pears, vanilla and walnuts.
- Pour into prepared baking pan(s) and bake for 60 minutes, or until skewer or toothpick come out clean when inserted in the center of the bread.
- Remove from oven and allow to rest in the pan(s) for about 10 minutes. Turn out and allow to cool completely.
Nutrition
Calories: 491kcal | Carbohydrates: 64g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 302mg | Potassium: 164mg | Fiber: 3g | Sugar: 37g | Vitamin A: 65IU | Vitamin C: 1.5mg | Calcium: 38mg | Iron: 2.2mg
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