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Pineapple Jalapeno Cream Cheese Spread Recipe
Pineapple Jalapeno Cream Cheese Spread - This quick and easy recipe comes together in a snap with just four ingredients! This sweet and spicy cream cheese spread is perfect for sandwiches, wraps, crackers or bagels!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Author:
Robyn Stone
Ingredients
1
(8-ounce) package
cream cheese
, softened
1
medium jalapeno
deseeded and diced
1/2
cup
diced pineapple
1/2
teaspoon
kosher salt
Instructions
Cream together cream cheese, jalapeno, pineapple and salt until well combined.
Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
You may use fresh pineapple or 1 (4-ounce) container pineapple tidbits, drained.
Makes 1 1/2 cups.
Nutrition information is for a 2 tablespoon serving.
Nutrition
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
97
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
18
IU
|
Vitamin C:
5
mg
|
Calcium:
1
mg
|
Iron:
1
mg
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