Pot Likker Soup Recipe
Pot Likker Soup makes a delicious, hearty soup using the broth of collard, mustard, or turnip greens and additional vegetables.
Servings: 8
Ingredients
- 5 slices baked ham chopped (about 1-1/2 pounds)
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 medium carrots chopped
- 2 clove garlic minced
- 2 cups chicken stock or broth
- 2 cups collard greens mustard, or turnip greens, washed with hard stems removed
- 8 cups water
- pinch red pepper flakes optional
Instructions
- Add chopped ham to a Dutch oven over medium heat. Heat for about 2-3 minutes and then add olive oil, onion and carrots. Saute until becomes tender, about 2 more minutes. Then add in garlic and cook for 1 more minute. Pour in chicken broth and cook until has reduced by about ½.
- Add greens and water. Boil over medium heat for about 45 minutes until greens are extremely tender.
Notes
Storage Tips:
Make Ahead. Prepare the soup in advance and store in airtight containers for 3 to 5 days in the fridge. Reheat and serve.
Freezer Instructions: Let the cooked soup cool completely and then transfer it to freezer-safe bags or containers. Remove as much air as possible, seal tightly, and label. Freeze for 3 to 6 months.
Nutrition
Calories: 79kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 453mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4275IU | Vitamin C: 9.9mg | Calcium: 44mg | Iron: 0.4mg
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