Pumpkin Pie Spice Recipe
Learn how to make Homemade Pumpkin Pie Spice with this easy recipe! This iconic fall favorite spice mix comes together in 5 minutes with warm, cozy spices. Perfect for baking pies, cookies, coffee drinks, and more.
Servings: 16 teaspoons
Ingredients
- 1/4 cup ground cinnamon
- 1/2 tablespoon ground ginger
- 2 teaspoons ground nutmeg
- 1/2 teaspoon all spice
- 1/2 teaspoon ground cloves
Instructions
- Stir together all ingredients until well-combined. Store in an airtight container.
Notes
Storage Tip
To store: Place your spice blend in an airtight spice container with a lid that seals well. Store away from light and moisture for best results. This pumpkin pie spice blend is usually best and the most fresh when used within 1-2 years.
Nutrition
Serving: 1 teaspoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 20mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.3mg
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