Quick Pickled Red Onions Recipe
My quick pickled red onions recipe is easy to make with four basic ingredients and ready in 30 minutes. They add so much flavor to sandwiches, salads, and more!
Equipment
- Knife or mandoline
- Mason jar (10-ounce)
Ingredients
- 1 medium red onion thinly sliced
- 1 cup (255 g) vinegar apple cider vinegar or white vinegar
- 1 cup (236.59 g) water warm
- 1 tablespoon (18 g) fine sea salt
- 1 tablespoon (12 g) cane sugar optional
Instructions
- Add the thinly sliced red onions to the glass Mason jar.
- Add the vinegar, water, salt, and sugar (optional) into a measuring cup. Stir to combine until the salt and sugar are disolved. Pour over the onion slices in the Mason jar. Affix the top securely to the jar and refrigerate.
Notes
The fridge time needed for the pickled red onions depends on the thickness of the onion slices, from 15 minutes to overnight.
Storage Tips:
Refrigerate up to 2 weeks
Refrigerate up to 2 weeks
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6998mg | Potassium: 167mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 0.4mg
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