Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious!
Course: Side Dish
Keyword: best scalloped potatoes, homemade scalloped potatoes, how to make scalloped potatoes, scalloped potatoes, scalloped potatoes recipe
Author: Robyn Stone | Add a Pinch
4largeRusset or Yukon Gold potatoessliced thinly
2cupswhole milk or heavy cream
1/2teaspoonground black or white pepper
1cupgrated Monterrey Jack cheese
1cupgrated Cheddar cheese
Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray and set aside. Place potato slices in a bowl of cold water to keep from turning brown while making cream sauce.
Melt butter over medium heat in a small saucepan. Whisk in flour until well-combined, then whisk in milk, salt, pepper, cayenne pepper and 1 cup of Monterrey Jack cheese. Reduce heat to simmer and continue to whisk until sauce simmers slightly around the edges and has thickened slightly. Stir in remaining cheese.
Arrange potato slices in casserole dish and then pour cream sauce over potato slices.
Bake uncovered for 1 hour.
Make-Ahead Scalloped Potatoes Recipe: Bake the scalloped potatoes as directed. Allow to cool, cover tightly with foil and refrigerate for up to 3 days. When ready to serve, bake covered with the foil, at 350º F until heated throughout, about 30 minutes.