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Strawberry Spinach Salad Recipe - Strawberry Spinach Salad topped with an easy Poppy Seed Dressing makes for a beautiful and delicious spring and summer salad recipe. Perfect for parties, picnics, and get-togethers! Always a crowd favorite! // addapinch.com
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5 from 7 votes

Strawberry Spinach Salad Recipe

Strawberry Spinach Salad topped with an easy Poppy Seed Dressing makes for a beautiful and delicious spring and summer salad recipe. Perfect for parties, picnics, and get-togethers! Always a crowd favorite!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad
Servings: 6
Calories: 226kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 teaspoons poppy seeds
  • 3 tablespoons sugar
  • 1/4 cup olive oil
  • 2 tablespoons distilled white vinegar
  • 9 ounces fresh baby spinach
  • 1 quart fresh strawberries cleaned, hulled and cut in half
  • 1/2 cup toasted pecans
  • 1/4 medium red onion thinly sliced (optional)

Instructions

  • Add the poppy seeds, sugar, olive oil, and vinegar to a mason jar. Secure the lid and shake well to combine. Refrigerate an hour to up to 7 days.
  • Combine the spinach, strawberries, pecans, and red onion slices (if using) in a large salad bowl or on a platter. Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving.

Nutrition

Calories: 226kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 519mg | Fiber: 5g | Sugar: 14g | Vitamin A: 4005IU | Vitamin C: 104.7mg | Calcium: 88mg | Iron: 2.2mg