Strawberry Spinach Salad topped with an easy Poppy Seed Dressing makes for a beautiful and delicious spring and summer salad recipe. Perfect for parties, picnics, and get-togethers! Always a crowd favorite!
Prep Time15mins
Total Time15mins
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad
Servings: 6
Calories: 226kcal
Author: Robyn Stone | Add a Pinch
Ingredients
2teaspoonspoppy seeds
3tablespoonssugar
1/4cupolive oil
2tablespoonsdistilled white vinegar
9ouncesfresh baby spinach
1quartfresh strawberriescleaned, hulled and cut in half
1/2cuptoasted pecans
1/4mediumred onionthinly sliced (optional)
Instructions
Add the poppy seeds, sugar, olive oil, and vinegar to a mason jar. Secure the lid and shake well to combine. Refrigerate an hour to up to 7 days.
Combine the spinach, strawberries, pecans, and red onion slices (if using) in a large salad bowl or on a platter. Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving.