Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, and chili powder to a 6-quart slow cooker. Set on high setting and cook for 4 hours.
Cook rice according to package directions.
Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.
Notes
Substitutions:
Andouille Sausage
This is a mild recipe with smoked sausage. For a spicier version, use a spicy andouille sausage.
Stone House Seasoning
Use 1 1/2 teaspoons Stone House Seasoning in place of the garlic and salt called for in the recipe.
How to Store Red Beans and Rice
This recipe is perfect to make ahead and it freezes well.
Refrigerator
Once cooled, place cooked and cooled red beans in air tight container(s) and do the same for the cooled rice. It will last 5-6 days in the refrigerator.
Freezer
To freeze, allow the red beans and the rice to cool completely. Portion each into freezer safe container(s). Store in the freezer for up to 3 months.When ready to serve, thaw in the refrigerator overnight and then reheat and serve.