This recipe is perfect to make ahead and it freezes well.
Once cooled, place cooked and cooled red beans in air tight container(s) and do the same for the cooled rice. It will last 5-6 days in the refrigerator.
To freeze, allow the red beans and the rice to cool completely. Portion each into freezer safe container(s). Store in the freezer for up to 3 months.When ready to serve, thaw in the refrigerator overnight and then reheat and serve.