Add cream cheese, brown sugar, sugar, vanilla and salt to a medium mixing bowl. Mix until well-combined and smooth. Transfer to a serving bowl and serve with apple slices.
This recipe makes about 1 1/2 cups of apple dip. You can increase the recipe as needed.Make-Ahead Tips: This dip stores well in the refrigerator for up to 3 days. To serve, remove from the refrigerator and allow to reach room temperature and serve.Serving Ideas: While we call this apple dip, it is also delicious served with pear slices or so many other fruits. But, try it with graham crackers or pretzels, too! :)