This scrumptious Peanut Sauce is great to drizzle and dip on everything from salads to noodles! Comes together in 5 minutes with delicious peanut, garlic, and ginger flavors in every bite.
Add peanut butter, soy sauce, lime juice, honey, Worcestershire sauce, ginger, garlic powder, and red pepper flakes to the blender or food processor. With the motor running, slowly pour water through the chute until the mixture is creamy and reaches the desired consistency. More water will make the peanut sauce thinner and less will make it thicker.
Remove from container and stir in chopped peanuts, if using.
Store in an airtight container in the refrigerator up to a week.
Notes
Makes 2 cups.
Storage Tips
To store - Place peanut sauce in a container with an airtight lid and keep it in the refrigerator for up to one week.To freeze - Place sauce in a freezer-safe container with an airtight lid and freeze for up to 3 months. Thaw overnight in the refrigerator and give it a stir prior to serving.