Chipotle Mushroom Zucchini Rolls make an easy appetizer recipe. A flavorful dish, these zucchini rolls are a great meatless, grain-free option to serve.
Author: Robyn Stone | Add a Pinch
20whole white or portabella mushroomssliced in half lengthwise
10zucchinisliced in four slices lengthwise
1 7ozcan chipotle peppers in adobo sauce
salt and pepperto taste
Heat a grill pan or large skillet over medium heat. Drizzle in olive oil and cook zucchini about 3-5 minutes on both sides. Remove from skillet and set to the side to cool slightly.
Heat chipotle peppers, garlic and onion in skillet until heated throughout, about 5 minutes. Stir in mushroom halves, and cook for 5-7 minutes until the mushrooms are tender.
Spoon one mushroom piece with a bit of sauce into the center of each slice of zucchini. Fold zucchini over the mushroom lengthwise until the zucchini resembles a roll. Pierce with a toothpick or small skewer for easy serving. Serve warm.