Cream the cream cheese and brown sugar with an electric mixer until light and fluffy. Add in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Pour into a serving bowl and serve. May be refrigerated in an airtight container.
Make Ahead Instructions: Store in an airtight container in the refrigerator for up to 3 days.Ingredient Substitutions:
Use confectioner's sugar in place of brown sugar
Use dairy-free cream cheese for a dairy-free option