Pumpkin Cheesecake Dip Recipe
This pumpkin cheesecake dip is such an easy dip recipe that tastes just like pumpkin cheesecake! Perfect for fall parties, entertaining, and more!
I absolutely adore cheesecakes, they are one of my favorite desserts with their smooth and silky, light and fluffy texture. And this pumpkin cheesecake dip has all of that going for it while being a favorite for fall entertaining without the fuss of making an actual cheesecake! It seems like guests will always gather around this dip whenever I serve it while watching ballgames, or over holidays like Halloween and Thanksgiving. It’s easy to see why!
I love to serve it with gingersnap cookies, graham crackers, and apple and pear slices. You’ll probably notice that people will sample each of the items with the dip to testing it. It tastes great with everything, even straight off of a spoon! I think it is just a ruse for being able to eat more of the dip! Ha!
You can even make this dip ahead of time and store in an airtight container or covered well in your refrigerator. That makes entertaining even easier in my opinion!
While I generally serve this as an appetizer, you can of course serve it as a really, really easy dessert as well.
Here’s my pumpkin cheesecake dip recipe. Make it soon! I think you’ll love it.
- Cream the cream cheese and brown sugar with an electric mixer until light and fluffy. Add in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined. Pour into a serving bowl and serve. May be refrigerated in an airtight container.