The BEST Cookie Dough Dip Recipe!

Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!

Cookie Dough Dip Recipe from addapinch.com

If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.

This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.

Oh my heavens!

It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!

Wanna know what I added?

Toffee bits!

That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!

I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.

Here’s how I make it.

Cookie Dough Dip Recipe

Cream together butter and cream cheese.

Cookie Dough Dip Recipe

Add in your confectioner’s sugar.

Cookie Dough Dip Recipe

Next comes your brown sugar.

Cookie Dough Dip Recipe

Vanilla.

Yum!

Cookie Dough Dip Recipe

Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.

I think dark chocolate chips are my second favorite, followed by semi-sweet.

But go with your favorite.

Cookie Dough Dip Recipe

And then some of these little babies.

They give this dip that extra little bit of something to take it from great to Oh My Stars!!!

Mix it all together until well-combined and then watch out.

 

 

Cookie Dough Dip Recipe

I think it is the best cookie dough dip in all the land.

You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.

I promise!

Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂

Yield: 12
Appetizer, Dessert

Cookie Dough Dip Recipe

Total Time 10 minutes
Prep Time 10 minutes
The BEST Cookie Dough Dip Recipe - Seriously the BEST Cookie Dough Dip Recipe that I've ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
4.65 from 14 votes
Did you make this recipe?

Ingredients

  • 1 8- ounce package cream cheese
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 cup chocolate chips
  • 1 cup toffee bits

Directions

  1. Cream together cream cheese and butter with an electric mixer. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
  2. Serve with graham crackers, pretzels or fruit.

Notes

Do NOT use reduced fat cream cheese as it may cause your dip to have the wrong consistency.

All images and text © Robyn Stone for Add a Pinch

Love ya!
Robyn xo

The BEST Cookie Dough Dip Recipe - Seriously the BEST Cookie Dough Dip Recipe that I've ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit! // addapinch.com

From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂

236 comments on “The BEST Cookie Dough Dip Recipe!”

  1. Can I make this ahead of time or does it have to be served immediately? Can I store in the refrigerator and serve cold?

    • Yes, you can absolutely make this ahead of time and store it in the refrigerator until right before use. I recommend letting it sit out for about 10 minutes before serving to make it a bit easier for dipping. I hope you enjoy it!

  2. Making this for Christmas Eve!! Excited!!

  3. I used 2 cups of powdered sugar as someone suggested and I personally liked it better. I also used Scor bits as I am Canadian an often have to subsitute items as the toffee bits are unavailable here. It turned out great! Thanks for posting.

  4. This dip looks amazing! I guess it doesn’t fit in my nutrition plan (haha!) but anyway, just staring at these beautiful pictures make me happy! 😉

    Cheers, Röben

  5. This dessert was amazing. I made it for the first time tonight and brought it to my family get-together. Everyone raved!! I know some commenters said it doesn’t taste like cookie dough, but it’s a cookie dough dip, and the cream cheese will make it not taste exactly like cookie dough. I brought graham crackers and apples, but most just ate it off of a spoon! Yum, yum, yum!!

  6. Is it okay to make this in advance, as long as I store it in the fridge in an airtight container? How long will it stay fresh and yummy? I don’t know if toffee can soften, but I don’t want it to get soggy. Help? Thanks! 🙂

  7. I’m making this for the second time for our SuperBowl party tomorrow… AMAZING!!! Wouldn’t change a single thing!

  8. I have made this twice: once without toffee, and another time with milk chocolate toffee (not the kind you bought). I loved it both ways. My favorite thing to dip in it are Honey Maid Lil’ Squares. They are the perfect size, texture and flavor for the dip (in my opinion). This is a GREAT recipe. Ive tried others but the cream cheese flavor was too prominent and made it a little weird, not with this one though! Perfect blend of all the ingredients. Thank you!

  9. OH MY GOODNESS! I can’t stop eating it! I suggest for the first time if you are making it for someone else or for an event, you better make a batch for yourself to keep at home or you’ll be sorry you didn’t. My favorite dipper for this dip would be apples. YUMMO!

    I pinned this AGES ago and am disappointed that I waited this long to make it.

    Thank you for sharing!

  10. I will so be making this on Saturday for my daughter’s 17th Spa themed birthday party. Can not wait to try it.

  11. Hi maybe I missed it or overread it but I would like to try to make this but dont see exactly how much butter, cream.cheese and other ingredients to put in exactly. Im not too good at eyeing it out so I would appreciate the help..thanks 🙂

  12. what can you recommend to with this dip?

  13. We made this dip tonight for our church campfire and it was a sure success! The graham cookies were a great option but the apples were the surprising hit. I would highly recommend it for a quick yet unique treat! Thanks for the recipe.

  14. I made this dip for a work potluck probably about a year ago. I ended up having to print out a copy of the recipe for everyone in the office. It is amazing. Since that first time I’ve probably made it about 15 more times and haven’t changed a thing besides doubling the batch!!!!! I’m now told that I must make this for any party in our office. I usually use either the chocolate or cinnamon graham crackers. I absolutely love this recipe. Thank you for bringing it into my life. 🙂

  15. Question…cream together the cream cheese and butter…does that mean melted butter? butter at room temperature or just butter straight out of the fridge? and just mix it normally using a spoon or a hand mixer or something?

  16. Hi there, I am looking forward to making this. Can you please tell me if the recipe is for salted or unsalted butter?
    Thanks so much for the recipe and the help!

  17. Any idea how long this is good for in the fridge?

  18. I made this and it was awesome, but it turned out brown in color instead of the whiter color in the picture. A friend also has made it hers is also the whiter color. Also, mine has more a gel-like consistency and hers was more creamy. Any idea what I’m doing wrong?

  19. This came out well and is a huge hit. The toffee bits added that bit of extra crunch. I really liked it with pretzel sticks rather than a cookie or graham cracker. College daughter took over the rest and has taken it back to school with her.

  20. I just made this, with low fat cream cheese, a little butter and some coconut oil. The texture is just fine. I’m calling it cheesecake dip, though, because as you said, it tastes nothing like cookie dough. I’m taking it to a baby shower tomorrow, with pretzels for dipping.

  21. Pingback: Hot Spinach and Artichoke Dip Recipe - Cooking | Add a Pinch | Robyn Stone

  22. Pingback: Gingerbread Cookie Dough Dip Recipe - Cooking | Add a Pinch | Robyn Stone

  23. Yum! Can’t wait to try tonight! I think some salty pretzels will be nice for dipping as well!

    Thank you! 🙂

  24. This is amazing recipe! So glad I tried it – it was a hit at the party! Served with Apple slices and graham crackers. To die for!

  25. Great recipe! I served it today for our Sunday dinner dessert and it was a hit! I even created a YouTube video to share with all of my viewers and linked back to you!! Thank you so much for sharing!! You can view my video here: https://www.youtube.com/watch?v=oEYA–p2VwY&feature=youtu.be

    Hugs,
    Bridgett Owens

  26. I’m making this tonight for our new years eve party. Can I make it a head of time and keep in the frig or should it be made later so that it’s more room temp? Sorry if it’s a dumb question. Just not sure how it will taste best. Thanks! -Kelly

  27. Could you add peanut butter?

  28. Pingback: Favorite No Bake Desserts

  29. I hope I can get an answer. I want to use coconut oil instead of butter. Will the outcome be ok.

    • Hi Laurie,
      I’ve not tried it with coconut oil and can’t tell you how the results will be. I do believe the butter lends a great deal of flavor to the dip and would be concerned with removing it entirely.

  30. By far mine and my family’s most fav (and most often made) find on Pinterest!!  I use lower fat Cream Cheese although this makes it more soft and I always use Dark Chocolate Chips.  The kids’ friends always ask for it and it will stay tasteful for several days in the fridge! 

    Rating: 5
    • That’s such a wonderful compliment Donna! So happy you and your family (and your kids’ friends!) love it! It’s such a fun & delicious recipe we love too! Thank you so much for letting me know you enjoy it! xo

Leave a Reply

Your email address will not be published. Required fields are marked *