This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite!
One of my family’s favorite things to snack on are delicious dips. Sweet dips like Chocolate Chip Cookie Dough or Gingerbread Cookie Dough are quick go to recipes, but there is definitely something special about a delicious hot dip served right out of the oven like this spinach artichoke or buffalo chicken dip. It makes whatever you are doing just seem so special.
The other afternoon we made my favorite recipe for Hot Spinach and Artichoke Dip that my Mama always made when we were growing up. Our supper was still cooking and I thought a quick little snack would be perfect to hold us over until supper was done.
Oh my goodness.
I almost didn’t share.
If it has been a little while since I’ve made it, I always think it tastes better than I remembered and wonder why I haven’t made it in a while.
Perfect with corn or tortilla chips, toasted pita wedges or even bagel chips, Hot Spinach Artichoke Dip is really hard to beat.
You know what, it even tastes great right off of the spoon, too.
Here’s Mama’s Hot Spinach Artichoke Dip Recipe. I know you’ll love it!
- 1 (14-ounce) jar artichoke hearts, drained and chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1½ cups mayonnaise or whole milk Greek yogurt
- 1½ cups Parmesan cheese, grated
- pinch garlic powder
- Preheat oven to 350º F. Mix all ingredients together until well combined and pour into a shallow baking dish. Bake for 20 minutes. Serve warm.
Enjoy!
Robyn xo
From the Add a Pinch recipe archives, originally posted 2011.
Amanda says
I really like mama. 🙂
This looks amazing… I cant wait to make it and impress everyone! 🙂
Sylvie @ Gourmande in the Kitchen says
I bet it does tastes fabulous off the spoon and with chips and bread and well just about anything! Yum.
Amy says
YUMMY YUM YUM!!! I wish I had some now with celery of course. ; )
Dixie Gualtieri says
I tried one very similar to this – but it added gorgonzola cheese to it.
Katrina @ Warm Vanilla Sugar says
This cheesy deliciousness needs to be in my mouth.
shelly (cookies and cups) says
That dip looks amazing! I need some good appetizer ideas for the holiday! Perfect 🙂
BusyWorkingMama says
Looks delicious! This would be great for parties.
Laura says
A good warm spinach and artichoke dip has been on my recipe wish list for quite some time. Can’t wait to try this!
Mary says
Looks great….can’t wait to make! Thanks!
Lori @ RecipeGirl says
The problem is… I’d eat the whole thing. Is that a problem? Looks delish!
Natalie @ Cooking for My Kids says
This sounds delicious. I am definitely going to make it during one of our holiday snack days. Yummy!
Jen @ My Kitchen Addiction says
My hubby loves spinach artichoke dip… He’s always ordering it as an appetizer at our favorite restaurant. I have a recipe that I’ve made a few times, but I’ve never been completely happy with it. Definitely going to give yours a try!
sweetsugarbelle says
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHH! We love spinach artichoke dip! On the to do list! For sure!!!
Amy says
We have a made this a few times, and I like your recipe beter.
Diane Reagan says
Yummy , we also add a small can of chopped green chilies !
Venus Childress says
I love to experiment with this dish. I made it for a pot luck recently adding sour cream, chevre cheese, sauteed onions, and a handful of chopped kale. Oh, and it’s just not the same without a dash of tapatio!
Terri says
Do you use plain or marinated artichokes. Recipe said jar and that is usually the marinated ones while the plain ones are in cans
Robyn Stone says
Hi Terri,
I use the plain ones for this dip. Hope you enjoy it!