This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite!

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

One of my favorite dips has always been this baked spinach artichoke dip recipe that I grew up with my Mama making. Throughout the years, I’ve tried so many other versions, but always love to return back to Mama’s. In my mind, it is simply the best spinach artichoke dip recipe around. 🙂


Spinach Artichoke Dip Recipe

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

How to Make Spinach Artichoke Dip

To make her spinach artichoke dip, I started with artichoke hearts that I drained and then roughly chopped, along with softened cream cheese. Her recipe also calls for mayonnaise, but you can use sour cream or Greek yogurt in place of the mayonnaise, too. All taste delicious!

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

You can either use frozen spinach that has thawed and pressed through a mesh strainer to make sure that all of the moisture has been released or you can use fresh spinach that you roughly chop.

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

I then toss in my favorite seasoning mix of all time, my Stone House Seasoning. It adds so much flavor in a snap!

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

You’ll also need grated Parmesan cheese.  I used my food processor to grate it in just a few seconds, but you can of course use a box grater as well.

You’ll hold back about 1/2 cup of the Parmesan cheese to top the Spinach Artichoke Dip for baking.

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

Then, just stir together all of the ingredients until they are well combined.

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

Spread the dip into a shallow baking dish and then top with the remainder of the Parmesan cheese.

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

Then, pop it into your preheated oven and bake for about 20 minutes. Remove and serve warm with chips, crackers, veggies or toast.

You know what, it even tastes great right off of the spoon, too.

Here’s Mama’s Hot Spinach Artichoke Dip Recipe. I know you’ll love it!

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

Spinach Artichoke Dip Recipe

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite!
4.58 from 7 votes

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 cups
Course Appetizer, Snack
Calories: 227kcal
Serving Size 4g
Cuisine American
Author: Robyn Stone

Ingredients

  • 1 (14-ounce) jar artichoke hearts, drained and chopped
  • 2 cups chopped fresh baby spinach or 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sour cream, mayonnaise, or whole milk Greek yogurt
  • 2 cups grated Parmesan cheese, divided
  • 1 teaspoon Stone House Seasoning

Instructions

  • Preheat oven to 350º F. Mix all ingredients together, reserving 1/2 cup Parmesan cheese for topping, until well combined and pour into a shallow baking dish. Bake for 20 minutes. Serve warm with chips.

Video

Notes

Make-Ahead:
Prepare Spinach Artichoke Dip up to baking. Cover tightly with wrap and store in the refrigerator up to a week. When ready to serve, bake as directed and serve warm. 

Nutrition Information

Serving: 4tablespoons | Calories: 227kcal | Carbohydrates: 2g | Protein: 16g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 744mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 1755IU | Vitamin C: 4mg | Calcium: 568mg | Iron: 0.8mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite! // addapinch.com

From the Add a Pinch recipe archives, originally posted 2011.

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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38 Comments Leave a comment or review

  1. My hubby loves spinach artichoke dip… He’s always ordering it as an appetizer at our favorite restaurant. I have a recipe that I’ve made a few times, but I’ve never been completely happy with it. Definitely going to give yours a try!

  2. Do you use plain or marinated artichokes. Recipe said jar and that is usually the marinated ones while the plain ones are in cans

  3. Does this freeze well? I live alone and would like to make this to have occasionally. As another person noted, I would probably eat the whole thing, unless I could freeze some.

  4. I love spinach/artichoke dip and order often in pubs. I think I’ll make my own using your recipe. What would be the exact amounts of salt/pepper/garlic added? 

  5. HELLO, WHAT IF I PREFER FRESH ARTICHOKE?… JUST BOIL THEM? INTEAD O THE 1 (14-ounce) jar artichoke hearts, drained and chopped?… THANK YOU

  6. Robyn,

    Thank you ever so much for this recipe!  I have made this 3 times already and it is fabulous.  You rock it, girl….love your blog.

    Susan

  7. Made ghis recipe and put divided it into four small cast iron skillets for baking.  Took it to all our holiday parties as a hostess gift including the little fry pan,  Can’t even tell you how much everyone loved the little pan AND the artichoke dip.  Great fun and definitely a crowd pleaser.

    1. I love putting this is little skillets for entertaining too, JoAnn! That was a great idea for a hostess gift and for the party!!! I’m sure everyone loved it!
      Thanks so much for letting me know you enjoyed it, Jo Ann! Glad to hear from you! xo

  8. Is that parmesan on top of the dish? Mine didn’t grate nor melt that way. Also, should the dip have a loose or stiff consistency?

    1. Hi Telsa,
      Yes, that is parmesan on top. The dip should not be stiff. It should be soft enough that you can dip baguettes, crackers, etc. into it easily. You should be able to see the texture on the video posted with the recipe. Thanks!

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