Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Vanilla.
Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to Oh My Stars!!!
Mix it all together until well-combined and then watch out.
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.
I promise!
Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂
Cookie Dough Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂
By far mine and my family’s most fav (and most often made) find on Pinterest!! I use lower fat Cream Cheese although this makes it more soft and I always use Dark Chocolate Chips. The kids’ friends always ask for it and it will stay tasteful for several days in the fridge!
That’s such a wonderful compliment Donna! So happy you and your family (and your kids’ friends!) love it! It’s such a fun & delicious recipe we love too! Thank you so much for letting me know you enjoy it! xo
I hope I can get an answer. I want to use coconut oil instead of butter. Will the outcome be ok.
Hi Laurie,
I’ve not tried it with coconut oil and can’t tell you how the results will be. I do believe the butter lends a great deal of flavor to the dip and would be concerned with removing it entirely.
Could you add peanut butter?
I’ve not added it to this particular dip recipe, but I don’t see why not.
Made it for the Super Bowl!! It was a huge hit!! Delicious!! Didn’t change a thing!!! Love, love!!!
So glad this dip was a hit for your Super Bowl party, Tricia. Thanks. xo
I’m making this tonight for our new years eve party. Can I make it a head of time and keep in the frig or should it be made later so that it’s more room temp? Sorry if it’s a dumb question. Just not sure how it will taste best. Thanks! -Kelly
Hi Kelly,
You absolutely can! It helps the flavors meld together even more. I hope you enjoy it!
Great recipe! I served it today for our Sunday dinner dessert and it was a hit! I even created a YouTube video to share with all of my viewers and linked back to you!! Thank you so much for sharing!! You can view my video here: https://www.youtube.com/watch?v=oEYA–p2VwY&feature=youtu.be
Hugs,
Bridgett Owens
This is amazing recipe! So glad I tried it – it was a hit at the party! Served with Apple slices and graham crackers. To die for!
Yum! Can’t wait to try tonight! I think some salty pretzels will be nice for dipping as well!
Thank you! 🙂
I just made this, with low fat cream cheese, a little butter and some coconut oil. The texture is just fine. I’m calling it cheesecake dip, though, because as you said, it tastes nothing like cookie dough. I’m taking it to a baby shower tomorrow, with pretzels for dipping.
This came out well and is a huge hit. The toffee bits added that bit of extra crunch. I really liked it with pretzel sticks rather than a cookie or graham cracker. College daughter took over the rest and has taken it back to school with her.
I made this and it was awesome, but it turned out brown in color instead of the whiter color in the picture. A friend also has made it hers is also the whiter color. Also, mine has more a gel-like consistency and hers was more creamy. Any idea what I’m doing wrong?