The BEST Cookie Dough Dip Recipe!
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Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Vanilla.
Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to Oh My Stars!!!
Mix it all together until well-combined and then watch out.
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.
I promise!
Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂
Cookie Dough Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂
Any idea how long this is good for in the fridge?
Hi there, I am looking forward to making this. Can you please tell me if the recipe is for salted or unsalted butter?
Thanks so much for the recipe and the help!
Question…cream together the cream cheese and butter…does that mean melted butter? butter at room temperature or just butter straight out of the fridge? and just mix it normally using a spoon or a hand mixer or something?
I made this dip for a work potluck probably about a year ago. I ended up having to print out a copy of the recipe for everyone in the office. It is amazing. Since that first time I’ve probably made it about 15 more times and haven’t changed a thing besides doubling the batch!!!!! I’m now told that I must make this for any party in our office. I usually use either the chocolate or cinnamon graham crackers. I absolutely love this recipe. Thank you for bringing it into my life. 🙂
Thanks so much, Ashley! I’m so glad you love it!
We made this dip tonight for our church campfire and it was a sure success! The graham cookies were a great option but the apples were the surprising hit. I would highly recommend it for a quick yet unique treat! Thanks for the recipe.
what can you recommend to with this dip?
I made this for a baby shower. I’ve made cookie dough dips before. To me, they’re usually just ok. But this stuff? Omg! It’s ridiculous! I don’t eat sugar anymore because it gives me headaches, but I could not stay out of this! Totally worth the headache!
Thanks, Angela.
Sounds like you love this recipe as much as I do! Sorry about your headache, though.
Hi maybe I missed it or overread it but I would like to try to make this but dont see exactly how much butter, cream.cheese and other ingredients to put in exactly. Im not too good at eyeing it out so I would appreciate the help..thanks 🙂
I will so be making this on Saturday for my daughter’s 17th Spa themed birthday party. Can not wait to try it.
OH MY GOODNESS! I can’t stop eating it! I suggest for the first time if you are making it for someone else or for an event, you better make a batch for yourself to keep at home or you’ll be sorry you didn’t. My favorite dipper for this dip would be apples. YUMMO!
I pinned this AGES ago and am disappointed that I waited this long to make it.
Thank you for sharing!
I have made this twice: once without toffee, and another time with milk chocolate toffee (not the kind you bought). I loved it both ways. My favorite thing to dip in it are Honey Maid Lil’ Squares. They are the perfect size, texture and flavor for the dip (in my opinion). This is a GREAT recipe. Ive tried others but the cream cheese flavor was too prominent and made it a little weird, not with this one though! Perfect blend of all the ingredients. Thank you!