The BEST Cookie Dough Dip Recipe!
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This BEST Cookie Dough Dip Recipe is creamy, delicious, and tastes like cookie dough in dip form. Made with cream cheese, chocolate chips, and a secret ingredient that takes the taste over the top. It’s a quick, easy dip to serve for snacks, parties, and more, and such a crowd favorite that everyone will ask for the recipe. Perfect served with graham crackers, pretzels, or fruit.
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love having delicious dip recipes to serve when we get together with family and friends, at tailgating events, and during the holidays. It makes a perfect snack or crowd-favorite Southern dessert. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added, it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or an apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Add vanilla. Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to wow!!!
Mix it all together until well-combined and then enjoy!
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it contains cream cheese, so the taste isn’t like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. But it does taste out-of-this-world delicious.
Here’s my recipe for the BEST Cookie Dough Dip. I highly recommend bookmarking it!
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Cookie Dough Dip Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011.
I’m making this for the second time for our SuperBowl party tomorrow… AMAZING!!! Wouldn’t change a single thing!
Is it okay to make this in advance, as long as I store it in the fridge in an airtight container? How long will it stay fresh and yummy? I don’t know if toffee can soften, but I don’t want it to get soggy. Help? Thanks! 🙂
Yes, it works fine to make it a day or two in advance. I actually like it better! Hope you enjoy it!
This dessert was amazing. I made it for the first time tonight and brought it to my family get-together. Everyone raved!! I know some commenters said it doesn’t taste like cookie dough, but it’s a cookie dough dip, and the cream cheese will make it not taste exactly like cookie dough. I brought graham crackers and apples, but most just ate it off of a spoon! Yum, yum, yum!!
This dip looks amazing! I guess it doesn’t fit in my nutrition plan (haha!) but anyway, just staring at these beautiful pictures make me happy! 😉
Cheers, Röben
I used 2 cups of powdered sugar as someone suggested and I personally liked it better. I also used Scor bits as I am Canadian an often have to subsitute items as the toffee bits are unavailable here. It turned out great! Thanks for posting.
Making this for Christmas Eve!! Excited!!
Can I make this ahead of time or does it have to be served immediately? Can I store in the refrigerator and serve cold?
Yes, you can absolutely make this ahead of time and store it in the refrigerator until right before use. I recommend letting it sit out for about 10 minutes before serving to make it a bit easier for dipping. I hope you enjoy it!
love this. I used the chocolate toffee bits and added a splash of lime juice and I plain to make this and put it in a graham cracker pie crust for Thanksgiving. Yum
Couple quick questions. I totally want to make this for a pot luck wondering though. Can it be made the night before and refigerated?? Also wondering I can’t find chocolate graham crackers. Okay to use original graham crackers?
Hi Kim,
Absolutely – it really tastes even better the next day after being in the refrigerator overnight. It gives it longer for all the flavors to meld together. Yes! Regular graham crackers work just fine with this dip. I also like to serve it with apple or pear slices, pretzels, or a Biscoff cookie. Oh my gosh! Now, I’m craving it! Hope you enjoy it!
This stuff was amazing!!!! The toffee bits really made the dip! I’m not a chocolate chip fan so I left those out and added walnuts! So good!!! I tried them with the chocolate graham crackers and it was a little bland so I switched to the apples and man o’ man… Flavor explosion!! So good!! Thx for the recipe!!
I’m so glad you loved it, Marielle. Yes, my favorite thing to eat with this dip is a crisp apple or pears. So, so good!