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Gingerbread Cookie Dough Dip makes a gingerbread lovers favorite dip! Perfect for serving with fruit, ginger snaps, or graham crackers!
A while back I shared one of my favorite quick dips for The Best Cookie Dough Dip that is wonderful anytime of the year for serving at get-togethers. Well, now I have another one for you that is absolutely perfect for the Christmas season or anytime you have a craving for gingerbread. It’s Gingerbread Cookie Dough Dip and it is fabulous.
Ready in just a few minutes and gone even quicker, this dip recipe is a definite keeper.
It’s great served with ginger snaps, graham crackers, as well as fruit slices – cause you know, we all want to feel like we’re “being good” during the holiday season. Another great idea is to serve half of the recipe with a fruit tray and the other half with crackers. That way, those guests that are concerned with gluten or grains can enjoy this Gingerbread Cookie Dough Dip with lots of great fruit options.
However you serve it though, I guarantee you’ll have a hit on your hands!
Gingerbread Cookie Dough Dip Recipe
- 1 (8-ounce) package cream cheese
- 1/2 cup butter
- 1 cup confectioner’s sugar
- 2 tablespoons molasses
- 1 1/2 teaspoons vanilla
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 1 cup toffee bits
- Combine all ingredients together with an electric mixer in a medium bowl.
- Serve with fruit, ginger snaps, or graham crackers.
- Keep refrigerated in an airtight container.