Gingerbread Cookie Dough Dip Recipe
Gingerbread Cookie Dough Dip makes a gingerbread lovers favorite dip! Perfect for serving with fruit, ginger snaps, or graham crackers!
Servings: 10
Ingredients
- 1 (8-ounce) package cream cheese
- 1/2 cup butter
- 1 cup confectioner's sugar
- 2 tablespoons molasses
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons ginger
- 2 teaspoons ground cinnamon
- 1 cup toffee bits
Instructions
- Combine all ingredients together with an electric mixer in a medium bowl.
- Serve with fruit, ginger snaps, or graham crackers.
- Keep refrigerated in an airtight container.
Nutrition
Calories: 354kcal | Carbohydrates: 32g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 186mg | Potassium: 107mg | Fiber: 1g | Sugar: 31g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
