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Salted Caramel Waffle Recipe
Salted Caramel Waffles take everyone's favorite breakfast or brunch to new levels! Perfect for a weekend treat.
Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Total Time
26
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Equipment
Waffle Maker
Ingredients
2
cups
all-purpose flour
1/2
teaspoon
kosher salt
1
tablespoons
sugar
2
teaspoons
baking powder
1
teaspoons
baking soda
2
cups
buttermilk
2
large
eggs
4
tablespoons
butter
melted
1
teaspoon
vanilla extract
1/4
cup
salted caramel sauce
Instructions
Whisk together flour, salt, sugar, baking powder, and baking soda.
Mix together buttermilk, eggs, butter, and vanilla.
Pour into dry mixture and stir together just until combined. Stir in salted caramel.
Pour batter into waffle iron and cook according to your iron's instructions.
Serve immediately with your favorite syrup or an additional drizzle of salted caramel.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
68
mg
|
Sodium:
409
mg
|
Potassium:
235
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
341
IU
|
Calcium:
126
mg
|
Iron:
2
mg