Salted Caramel Waffle Recipe
Salted Caramel Waffles take everyone's favorite breakfast or brunch to new levels! Perfect for a weekend treat.
Servings: 8
Equipment
Ingredients
- 2 cups (240 g) all-purpose flour
- 1/2 teaspoon (1 g) kosher salt
- 1 tablespoons (12 g) sugar
- 2 teaspoons (8 g) baking powder
- 1 teaspoons (4 g) baking soda
- 2 cups (490 g) buttermilk
- 2 large (100 g) eggs
- 4 tablespoons (56 g) butter melted
- 1 teaspoon (5 g) vanilla extract
- 1/4 cup (60 g) salted caramel sauce
Instructions
- Whisk together flour, salt, sugar, baking powder, and baking soda.
- Mix together buttermilk, eggs, butter, and vanilla.
- Pour into dry mixture and stir together just until combined. Stir in salted caramel.
- Pour batter into waffle iron and cook according to your iron's instructions.
- Serve immediately with your favorite syrup or an additional drizzle of salted caramel.
Nutrition
Calories: 227kcal | Carbohydrates: 29g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 409mg | Potassium: 235mg | Fiber: 1g | Sugar: 5g | Vitamin A: 341IU | Calcium: 126mg | Iron: 2mg
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