Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special sweet treat.
1cup(170g)chocolate chipssemi-sweet, milk, or dark chocolate
Instructions
Prep. Preheat the oven to 350°F. Spray muffin tin with nonstick cooking or baking spray or line with baking cups.
Whisk dry ingredients. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
Mix wet ingredients. Pour buttermilk into a large measuring cup. Add melted butter, eggs and vanilla and whisk together with a fork.
Mix batter. Pour buttermilk mixture into flour mixture and stir together with a spoon. Stir in most of chocolate chips, reserving a few to sprinkle on top as decoration. Scoop muffin batter into prepared muffin tin and sprinkle with remaining chocolate chips.
Bake and serve. Bake for 16-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and allow to cool slightly before removing from the muffin tin for serving.
Notes
This recipe yield 12 regular muffins or 24 mini muffins.