Roast Chicken with Lemon and Rosemary makes a delicious, elegant and easy meal to serve when entertaining or for a family meal at home. Get this roast chicken recipe that is sure to be a family favorite.
Author: Robyn Stone | Add a Pinch
1 5-6poundwhole chickencleaned with giblet removed
3sprigs fresh rosemary
olive oil or softened butter
salt and pepper
Preheat oven to 425 degrees with the skillet inside the oven. When the skillet and oven have preheated, remove the skillet from the oven and place the chicken inside of the skillet.
Place lemon quarters, rosemary sprigs, and garlic in the cavity of the chicken. Tie legs using kitchen twin if you so choose.
Coat the chicken well with olive oil or softened butter and then sprinkle with salt and pepper.
Roast chicken for 15-20 minutes per pound or until an internal probe registers 165 degrees when inserted into the breast of the chicken.
Remove from the oven and allow to rest for about 5-10 minutes to allow the juices to return to the meat.
Use pan juices to baste the chicken, if desired.
Garnish with lemon quarters and rosemary sprigs, optional.
Roast Chicken with Lemon and Rosemary Recipe https://addapinch.com/roast-chicken-lemon-rosemary-recipe/