Go Back

Slow Cooker Baked Potatoes Recipe

Baked Potatoes are an all-time favorite dish. Get this recipe for Slow Cooker Baked Potatoes for the perfect, restaurant quality baked potato!
4.91 from 10 votes

Print Recipe

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 6
Course Side Dish
Calories: 112kcal
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4-6 baking potatoes
  • olive oil
  • salt

Instructions

  • Scrub baking potatoes clean and place on a piece of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly with aluminum foil.
  • Make balls, about 4-6, out of aluminum foil about the size of a tennis ball and arrange on the bottom of the slow cooker insert.
  • Place foil-wrapped potatoes into slow cooker insert and cook on high for 4 hours or low for 6-8 hours. Leave on warm until ready to serve.

Nutrition Information

Calories: 112kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch