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Slow Cooker Baked Potatoes Recipe
Baked Potatoes are an all-time favorite dish. Get this recipe for Slow Cooker Baked Potatoes for the perfect, restaurant quality baked potato!
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from
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Prep Time
5
mins
Cook Time
6
hrs
Total Time
6
hrs
5
mins
Servings:
6
Course
Side Dish
Calories:
112
kcal
Cuisine
American
Author:
Robyn Stone | Add a Pinch
Ingredients
4-6
baking potatoes
olive oil
salt
Instructions
Scrub baking potatoes clean and place on a piece of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly with aluminum foil.
Make balls, about 4-6, out of aluminum foil about the size of a tennis ball and arrange on the bottom of the slow cooker insert.
Place foil-wrapped potatoes into slow cooker insert and cook on high for 4 hours or low for 6-8 hours. Leave on warm until ready to serve.
Nutrition Information
Calories:
112
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
592
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
8
mg
|
Calcium:
18
mg
|
Iron:
1
mg
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