Go Back
Print Recipe
4.91 from 10 votes

Slow Cooker Baked Potatoes Recipe

Baked Potatoes are an all-time favorite dish. Get this recipe for Slow Cooker Baked Potatoes for the perfect, restaurant quality baked potato!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 4-6 Russet or Yukon Gold potatoes
  • olive oil
  • kosher salt

Instructions

  • Scrub baking potatoes clean and place on a piece of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly with aluminum foil.
  • Make balls, about 4-6, out of aluminum foil about the size of a tennis ball and arrange on the bottom of the slow cooker insert.
  • Place foil-wrapped potatoes into slow cooker insert and cook on high for 4 hours or low for 6-8 hours. Leave on warm until ready to serve.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 592mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code