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4.97 from 31 votes

Squash and Onions Recipe

This classic Squash and Onions recipe is a family-favorite side dish throughout the year, but especially during the summer. Get this easy Squash and Onions recipe your family will love!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 2 tablespoons butter
  • 5 medium yellow squash sliced
  • 1/2 sweet onion diced
  • salt and pepper

Instructions

  • Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
  • Remove from heat. Add salt and pepper to taste.
  • Serve warm.

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 48mg | Potassium: 443mg | Fiber: 2g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg

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