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There’s nothing fancy about this Squash and Onions recipe. Maybe that’s why I love it so much.

Squash and Onions Recipe | ©addapinch.com

It’s simple, delicious, home-cooked goodness at its absolute best.

Especially this time of year when squash are beginning to make themselves well known in many gardens. In other words, prolific!

We actually fiddled around so much this spring that we failed to get our garden planted. We had the best of intentions by plowing the garden area, planning all of the vegetables we’d be planting, and everything just short of buying and planting the plants.

Once we started looking at our summer calendar, we remembered how it had worked the last three years.

We work ourselves to death to get the garden planted and ready and then, we end up going on vacation right as it begins to come in. We come home to the garden we’ve tended like a baby being overtaken by weeds.

I have to be honest. At this point, some of the fun of my garden has worn thin.

Then, as the hot, humid air just seems hang thick during the later days of July and August, my Georgia garden lost every bit of the charm it could muster

So, this year, once we looked our calendar, we decided we’d be the best customers our local farmer’s market has ever seen. We’re taking this year off from the summer vegetable garden. We planted wildflowers for the honeybees instead.

Squash and Onions Recipe | ©addapinch.com

Do I regret it?

Yes and no.

As I visit friends and see their beautiful gardens beginning to produce gorgeous vegetables, my heart gives a bit of a lurch just thinking of all that I’m missing.

But then, as I drive home from the farmer’s market with tons of delicious produce I just bought from my local farmers, I’m pretty glad of our decision.

Squash and Onions Recipe | ©addapinch.com

So, to make a long story short, whether your squash comes from your personal garden, that of your local farmers, or off the shelf at your grocery store, make this super easy and delicious Squash and Onions recipe.

Here’s my oh so simple Squash and Onions recipe. You’ll love it!

4.92 from 23 votes

Squash and Onions Recipe

Side Dish 15 mins

Prep Time 5 mins
Cook Time 10 mins
Servings 6
Course Side Dish
Cuisine American
Author Robyn Stone | Add a Pinch
This classic Squash and Onions recipe is a family-favorite side dish throughout the year, but especially during the summer. Get this easy Squash and Onions recipe your family will love!

Ingredients  

  • 2 tablespoons butter or olive oil
  • 5 medium yellow squash sliced
  • 1/2 medium sweet onion diced
  • salt and pepper to taste

Instructions 

  • Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
  • Remove from heat. Add salt and pepper to taste.
  • Serve warm.

Nutritional Information

Calories: 63kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 48mg | Potassium: 443mg | Fiber: 2g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg

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Enjoy!
Robyn xo

You may also love these squash recipes:
Sauteed Squash
Squash Casserole

Squash and Zucchini Recipes

Vegetable Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. Made me this recipe today with some squash from my garden. It’s hard to beat! Great for cooking when the kids and grandkids come visit. They love it.

    1. There is nothing like fresh vegetables from the garden! They just make everything taste that much better. Thanks, Greta.

  2. It was going home! The only difference is we use bacon grease and cover, so I guess it’s actually steamed!😂 Thanks, it was wonderful!

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