Smoked Lobster Tails are huge on flavor and elegance, yet easy on preparation. Get this scrumptious recipe for Smoked Lobster Tails you are sure to love.
Prep Time10mins
Cook Time20mins
Total Time30mins
Servings: 4-6
Author: Robyn Stone | Add a Pinch
Ingredients
4-6lobster tails
1/4cupbutter
4clovesgarlic
Instructions
Preheat smoker to 400º F.
Open lobster tails with poultry or heavy duty kitchen scissors. Release lobster meat from inside of shell by running your finger on the inside of the shell between the meat and shell.
Melt butter with garlic cloves over medium-low heat. Drizzle over lobster meat on the inside of opened shell, between lobster meat and shell.
Place onto grill/ smoker and smoke until internal temperature registers 130-145º F.
Remove from heat and allow to rest for a few minutes. Then, using a fork, slide the fork underneath the lobster meat and lift it out and onto the top of the lobster tail shell.