Pimento Cheese Poppers Recipe
Pimento Cheese Poppers combine two classic dishes of the South's beloved pimento cheese and everyone's favorite jalapeno poppers! You'll make these pimento cheese poppers time and again!
Robyn Stone | Add a Pinch
For the Pimento Cheese:
sharp cheddar cheese, shredded
medium cheddar cheese, shredded
cream cheese, softened
salt and pepper
For the Jalapeno Poppers
cut into halves
peach bbq sauce
Preheat oven to 300º F.
In a large bowl, combine all of the ingredients for the pimento cheese. Set aside.
Cut all jalapenos in half lengthwise. Using a knife or a small spoon, remove the seeds and the white membrane from the insides of the jalapenos.
Fill the inside of each jalapeno half with pimento cheese. Wrap each pimento cheese stuffed jalapeno with a piece of bacon. Secure with a toothpick, if needed.
Brush bacon with peach bbq sauce and then bake for 25-30 minutes, or until the bacon is cooked.
Remove from the oven and allow to stand at least five minutes to cool.
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