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How to Freeze Eggs

How to Freeze Eggs - Learn how to freeze eggs to preserve fresh eggs for later use!
5 from 3 votes

Print Recipe

Prep Time10 mins
Freezing Time30 mins
Total Time10 mins
Servings: 12
Course Breakfast, Main Course
Calories: 70kcal
Serving Size 1egg
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • cooking spray
  • eggs

Instructions

  • Spray muffin tin with cooking spray.
  • Break an egg out of its shell into each of the indentions of the muffin tin. Whisk each egg carefully with a fork to break up the yolk.
  • Place muffin tin in the freezer to flash freeze the eggs, at least 30 minutes.
  • Remove muffin tin and remove each frozen egg from the muffin tin and place it into a zip top freezer bag that has been labeled with the date. Roll the zip top bag to remove as much air from the bag as possible and close. Return the bag and the eggs to the freezer for up to one year.
  • To use a frozen egg, just remove the number of individual frozen eggs you need from the zip-top bag and place it in a bowl (or bowls) in the refrigerator overnight to thaw. Then use for any number of recipes - scrambled eggs, omelets, quiches, or baking.

Notes

Nutrition Value: Calculated on 1 large egg.

Nutrition Information

Serving: 1egg | Calories: 70kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Potassium: 70mg
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