How to Freeze Eggs

5 from 3 votes

How to Freeze Eggs - Learn how to freeze eggs to preserve fresh eggs for later use!

Prep Time10 mins

Freezing Time30 mins

Total Time10 mins

Course: Breakfast, Main Course

Cuisine: American

Keyword: eggs, freeze eggs, how to freeze eggs

Servings:

Calories: 70kcal

Author: Robyn Stone | Add a Pinch

Spray muffin tin with cooking spray.
Break an egg out of its shell into each of the indentions of the muffin tin. Whisk each egg carefully with a fork to break up the yolk.
Place muffin tin in the freezer to flash freeze the eggs, at least 30 minutes.
Remove muffin tin and remove each frozen egg from the muffin tin and place it into a zip top freezer bag that has been labeled with the date. Roll the zip top bag to remove as much air from the bag as possible and close. Return the bag and the eggs to the freezer for up to one year.
To use a frozen egg, just remove the number of individual frozen eggs you need from the zip-top bag and place it in a bowl (or bowls) in the refrigerator overnight to thaw. Then use for any number of recipes - scrambled eggs, omelets, quiches, or baking.

Nutrition Value: Calculated on 1 large egg.