How to Cook Bacon Recipe
Learn How to Cook Bacon in the Oven for perfect bacon every time! Enjoy delicious, crispy bacon and less mess with this oven-baked bacon recipe.
Servings: 6
Equipment
- Wire Rack optional
Ingredients
- 1 pound bacon
- olive oil spray optional
Instructions
- Arrange the bacon in a single layer on a parchment or aluminum foil-lined baking sheet.
- If you prefer extra crispy bacon, place a wire rack on the baking sheet and spray it with olive oil spray. Place the bacon in a single layer onto the wire rack.
- Place the baking sheet into a cold oven. Turn the oven to 375º F and bake bacon for 10-20 minutes, depending on the desired amount of crispness.
- Remove from the oven and transfer the bacon to a paper towel-lined platter to remove any excess drippings.
Video
Notes
To make ahead. Cook and cool leftover bacon. Store in an airtight container in the refrigerator for up to 5 days. Reheat and serve.
To Freeze. Cook and cool. Store in an airtight, freezer-safe container for up to 1 month. Thaw in the refrigerator overnight, reheat, and serve.
Nutrition
Serving: 1slice | Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 0.3mg
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