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Spinach Artichoke Chicken Recipe

Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
4.65 from 45 votes

Print Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 8
Course Main Course
Calories: 421kcal
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • olive oil spray
  • 8 chicken breasts
  • 1 (13.75-oz) can artichoke hearts packed in water drained
  • 10 oz frozen spinach thawed and squeezed
  • 2 shallots chopped
  • 1 clove garlic minced
  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 375ยบ F. Spray baking dish with olive oil nonstick baking spray.
  • Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
  • Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
  • Let stand about 5 minutes before serving.

Nutrition Information

Calories: 421kcal | Carbohydrates: 4g | Protein: 55g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 527mg | Potassium: 1013mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4329IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 2mg
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