Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.

 

I made something I think you are going to simply love. This. Spinach Artichoke Chicken.

Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.

Yeah, it really is out of this world.

There’s something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to eat chicken now. While the ingredients list doesn’t specify, I like to use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise. Of course, use what you prefer!

And luckily, it is one of the easiest things to make that you can think of!

You just throw your chicken into a baking dish, then mix up your spinach artichoke topping and pour it on top. Bake it and then watch it disappear.

How simple is that?

The chicken turns out so flavorful and tender. My mouth is watering just thinking about it.

It’s great to get kids to eat their vegetables, too.

Here’s the recipe for my Spinach Artichoke Chicken. It’s a keeper!

Spinach Artichoke Chicken Recipe

Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
4.65 from 45 votes

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • olive oil spray
  • 8 chicken breasts
  • 13.75 oz artichoke hearts packed in water drained
  • 10 oz frozen spinach thawed and squeezed
  • 2 shallots chopped
  • 1 clove garlic minced
  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  • Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
  • Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
  • Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
  • Let stand about 5 minutes before serving.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

I can’t wait to hear how you like it!

Robyn xoxo

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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163 Comments Leave a comment or review

    1. Melissa, I have served this with garlic bread, roasted carrots, and side salad as well as rice, potatoes, or pasta. Hope this helps.

    2. This is a family favorite and on regular rotation. I use about 1.5 pounds of cut up chicken and the 15 oz bag of frozen spinach to make it more of a casserole. It’s my go-to for houseguests because everyone loves it.

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