Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.

I made something I think you are going to simply love. This. Spinach Artichoke Chicken.

Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken.

Yeah, it really is out of this world.

There’s something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to eat chicken now. While the ingredients list doesn’t specify, I like to use lower fat ingredients for the topping such as part-skim mozzarella cheese, fat-free Greek yogurt, and a light mayonnaise. Of course, use what you prefer!

And luckily, it is one of the easiest things to make that you can think of!

You just place your chicken into a baking dish, then mix up your spinach artichoke topping and pour it on top. Bake it and then watch it disappear.

How simple is that?

The chicken turns out so flavorful and tender. My mouth is watering just thinking about it.

It’s great to get kids to eat their vegetables, too.

Here’s the recipe for my Spinach Artichoke Chicken. It’s a keeper!

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Spinach Artichoke Chicken Recipe

Robyn Stone
4.70 from 46 votes
Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8

Ingredients 

  • olive oil spray
  • 8 chicken breasts
  • 1 (13.75-oz) can artichoke hearts packed in water, drained
  • 10 oz spinach, thawed and squeezed
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1/2 cup grated mozzarella cheese

Instructions 

  • Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
  • Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
  • Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
  • Let stand about 5 minutes before serving.

Nutrition

Calories: 421kcal | Carbohydrates: 4g | Protein: 55g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 527mg | Potassium: 1013mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4329IU | Vitamin C: 5mg | Calcium: 184mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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I can’t wait to hear how you like it!

Robyn xoxo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




161 Comments

    1. Melissa, I have served this with garlic bread, roasted carrots, and side salad as well as rice, potatoes, or pasta. Hope this helps.

    2. 5 stars
      This is a family favorite and on regular rotation. I use about 1.5 pounds of cut up chicken and the 15 oz bag of frozen spinach to make it more of a casserole. It’s my go-to for houseguests because everyone loves it.

  6. I was wondering if this could be made ahead of time and frozen to be thawed and reheated? Or partially cooked and then frozen to be finished cooking after thawed? Although this doesn’t seem too time consuming, I’m trying to assemble some hassle free freezer meals ahead of time with baby #2 coming in about a month and didn’t know if it would come out as good this way as the original sounds!

    Reply

    1. Absolutely! It makes a great freezer meal. Congratulations on your new baby! Such a blessing! xo

    1. You can use that Maria or I like to use a sprayer that holds my own olive oil. Thanks so much!

  8. 5 stars
    This is an easy delicious recipe. I used what was on hand, and it was awesome. I evened the thickness out of one large chicken breast. Added salt and pepper and baked for 15 minutes in a parchment lined pan. Mixed together half a small jar of artichoke hearts, a large handful of raw spinach chopped fine, some mayo, parm, cream cheese, and Mrs Dash herb and garlic seasoning. Turned the chicken over, topped with the mix, then topped with more parm. Cooked for 20 minutes. Rested for 5 minutes. Yummy!! The chicken is moist and really really tasty.

    Reply

    1. I’m so glad you enjoyed this spinach artichoke chicken, Kathy! Isn’t it just tender and tasty! One of our favorites!

  9. Great dish! I also sautéed the shallots and the garlic. This is a regular in our dinner rotation. Thank you!

    Reply

    1. Hi Mary,
      You can go to a site such as caloriecount.com and input the recipe ingredients and quantities. I hope this helps. Thanks so much!