Learn how to prepare hard cooked eggs in the oven without having to boil them. Perfect for cooking a lot of eggs at once for deviled eggs, salads, snacks, and just to have on hand.
Author: Robyn Stone | Add a Pinch
Preheat oven to 350º F. Place a wire rack onto a rimmed baking sheet. Place eggs onto wire rack and place into oven. Bake 30 minutes.
Remove from oven and allow to cool for easier peeling.
Shelled eggs are best eaten within one to two days. If not planning on eating all of your eggs within that time, I recommend storing them in a zip top bag still in their shells in the refrigerator until ready for use.
Hard Cooked Eggs in the Oven https://addapinch.com/hard-cooked-eggs-in-the-oven-recipe/