In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Apple Pear Salad
In a medium bowl, pour about 1/2 cup of Pomegranate Vinaigrette. Core and thinly slice apples and pears, adding to the bowl and tossing in the vinaigrette.
In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
Serve with Pomegranate Vinaigrette Dressing.
Use Eating Apples such as Honeycrisp, Fuji or Sweetango for their crispness and juicy flavor.
Use ripe and juicy, yet slightly firm pears such as Bartlett, Anjou or Comice.
If you wish, you can substitute walnuts for roasted pecans.