Tilapia with Browned Butter and Lemon Sauce Recipe
Tilapia with Browned Butter and Lemon Sauce makes a delicious, quick-fix meal for lunch or supper. Ready in 12 minutes or less.
Author: Robyn Stone | Add a Pinch
Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices. Turn fish filets carefully after 4-5 minutes of cooking. Place lemon slices on top of tilapia filets and sprinkle with rosemary sprigs. Cook an additional 4-5 minutes. Remove fish from skillet and spoon browned butter and lemon sauce on top.