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Ham and Gruyere Crustless Quiche Recipe
A delicious recipe for ham and Gruyere crustless quiche
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Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Servings:
6
Course
Breakfast
Calories:
219
kcal
Cuisine
French
Author:
Robyn Stone | Add a Pinch
Ingredients
2
tablespoons
butter
6
eggs
1/2
cup
half and half
1/4
cup
diced ham
1
cup
diced Gruyere cheese
salt and pepper
Instructions
Preheat oven to 350ยบ Fahrenheit.
Place butter into a pie plate and into oven to melt.
Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
Whisk eggs and half-and-half until well-blended and fluffy.
Stir in ham, cheese, and salt and pepper.
Pour egg mixture into buttered pie plate.
Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.
Nutrition Information
Calories:
219
kcal
|
Carbohydrates:
1
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
208
mg
|
Sodium:
240
mg
|
Potassium:
106
mg
|
Sugar:
1
g
|
Vitamin A:
634
IU
|
Vitamin C:
1
mg
|
Calcium:
269
mg
|
Iron:
1
mg
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