Tomato Soup Recipe
Tomato Soup Recipe - This fresh, homemade tomato soup comes together quickly for a delicious, comforting classic. Ready in 15 minutes!
Ingredients
- 3 tablespoons olive oil
- 6 cups peeled, chopped tomatoes
- 1 clove garlic minced (optional)
- 3 cups chicken stock or broth
- 1 (32-ounce) can crushed tomatoes
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- garnish: basil leaves and heavy cream optional
Instructions
- Add the olive oil to the bottom of a large, heavy-bottomed soup pot set over medium-high heat.
- Then add chopped tomatoes and garlic, if using. Add chicken stock, crushed tomatoes, black pepper, red pepper flakes, and salt. Cook for 10 minutes.
- Use an immersion blender and puree soup.
- Serve with an optional garnish of basil leaves and a splash of half-and-half.
Video
Nutrition Information
Calories: 88kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 278mg | Potassium: 204mg | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 6.7mg | Calcium: 7mg | Iron: 0.3mg
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