Pot Likker Soup makes a delicious, hearty soup using the broth of collard, mustard, or turnip greens and additional vegetables.
Course: Main Course, Soup
Keyword: pot likker soup, pot likker soup recipe, turnip green and ham soup, turnip green soup
Author: Robyn Stone
5slicesabout 1.5 pounds baked ham - chopped
2cupsfresh collardmustard, or turnip greens, washed with hard stems removed
pinchred pepper flakesoptional
Add chopped ham to a Dutch oven over medium heat. Heat for about 2-3 minutes and then add olive oil, onion and carrots. Saute until becomes tender, about 2 more minutes. Then add in garlic and cook for 1 more minute. Pour in chicken broth and cook until has reduced by about ½.
Add greens and water. Boil over medium heat for about 45 minutes until greens are extremely tender.