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Easy Cheddar Cheese Muffins are so moist, tender and delicious! This cheesy bread is perfect for serving with soup, stew, BBQ or any meal! // addapinch.com

Cheddar Muffins Recipe

Easy Cheddar Cheese Muffins are so moist, tender and delicious! This cheesy bread is perfect for serving with soup, stew, BBQ or any meal!
5 from 11 votes

Print Recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 12
Course Bread
Calories: 245kcal
Cuisine American
Author: Robyn Stone

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups shredded Cheddar cheese
  • 1 large egg
  • 1 cup milk
  • 6 tablespoons butter melted

Instructions

  • Prep. Preheat oven to 400º F. Lightly spray muffin tin with baking spray and set aside.
  • Whisk dry ingredients. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the shredded cheese and gently toss together with the flour mixture.
  • Mix wet ingredients. Stir together the egg, milk, and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
  • Bake and serve. Spoon the cheese muffin mixture into the prepared muffin pan. Bake until golden brown, 20 to 25 minutes. Serve warm.

Nutrition Information

Calories: 245kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 310mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Calcium: 243mg | Iron: 1mg
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