Cheddar Muffins Recipe
Easy Cheddar Cheese Muffins are so moist, tender and delicious! This cheesy bread is perfect for serving with soup, stew, BBQ or any meal!
Servings: 12
Equipment
Ingredients
- 2 cups (240 g) all-purpose flour
- 1 tablespoon (12 g) sugar
- 1 tablespoon (12 g) baking powder
- 1/2 teaspoon (1 g) kosher salt
- 2 1/2 cups (282.5 g) grated Cheddar cheese
- 1 large (50 g) egg
- 1 cup (227 g) milk
- 6 tablespoons (85 g) butter melted
Instructions
- Prep. Preheat oven to 400º F. Lightly spray muffin tin with baking spray and set aside.
- Whisk dry ingredients. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Add the shredded cheese and gently toss together with the flour mixture.
- Mix wet ingredients. Stir together the egg, milk, and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
- Bake and serve. Spoon the cheese muffin mixture into the prepared muffin pan. Bake until golden brown, 20 to 25 minutes. Serve warm.
Notes
Make Ahead and Freezer Instructions
Make the muffins as directed and allow them to cool completely.
To refrigerate. Place completely cooled muffins in an airtight container and refrigerate for up to 3 days.
To freeze. Transfer cooled muffins to an airtight, freezer-safe container and store in the freezer for up to 3 months. Thaw in refrigerator overnight, then reheat in the oven and serve.
Nutrition
Calories: 245kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 310mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Calcium: 243mg | Iron: 1mg
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