Red Velvet Cake Milkshake Recipe
A red velvet cake milkshake makes a delicious way to celebrate with your sweetheart. Get this simple red velvet cake milkshake recipe that will become a favorite.
Servings: 1
Ingredients
- 1 red velvet cake cupcake
- ½ cup milk
- 2 scoops vanilla ice cream
Instructions
- Add milk and vanilla ice cream to blender and blend just until combined. Break cupcake into large chunks and gently stir into milkshake.
- Serve immediately.
Nutrition
Calories: 393kcal | Carbohydrates: 44g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 78mg | Sodium: 175mg | Potassium: 458mg | Fiber: 1g | Sugar: 38g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 324mg | Iron: 1mg
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