Simple Chicken Nuggets Recipe
A simple, quick, and flavorful recipe for oven-baked chicken nuggets. Perfect for a quick supper or lunch!
Servings: 8
Ingredients
- 1 1/2 - 2 pounds chicken tenderloins about 12
- 1/4 cup all-purpose flour
- 1 teaspoon fresh thyme
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1 tablespoon butter melted
Instructions
- Preheat oven to 425º F.
- Mix together flour, thyme, paprika, and salt in a medium bowl.
- Cut chicken tenderloins into 1"-2" pieces depending on preference.
- Spray baking dish with butter flavored non-stick cooking spray. Pour melted butter into baking dish.
- Dredge chicken in flour mixture and place into baking dish. Bake for 25 minutes, turning about halfway through cooking.
Nutrition
Calories: 255kcal | Carbohydrates: 3g | Protein: 43g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 534mg | Potassium: 752mg | Fiber: 1g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
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